A few cans thrown in the food processor makes a wonderful creamy creation.
This can be served at room temperature. Artichokes are high in Vitamin C, folacin, magnesium, phosphorus, and potassium. Artichokes offer a health protective substance called silymarin, which may play a role in cancer prevention.
Makes 6 to 8 servings.
Place artichokes in a food processor and purée. Combine remaining ingredients in a bowl and add to processor. Blend until well combined. Transfer to a pot and heat over low heat to serve.
Nutritional Information Per Serving: Calories 112, Protein 5 g, Carbohydrate 17 g, Fat 3 g, Calories from Fat 23%, Saturated Fat 1 g, Dietary Fiber 1 g, Cholesterol 5 mg, Sodium 1200 mg
Recipe from "Eating Well Through Cancer" by Merck.