These mild baked nuggets of rice are simple enough to appeal even when you're feeling fragile. Adding Italian seasoning and using a stronger flavored cheese, such as Parmesan, perks them up a little. For added flavor, family members can dip them in pasta sauce.
Make extra rice the night before to use for these balls.
Makes 15 balls
Prep Time: 30 minutes or less
Total Time: 45 minutes or less
Nutritional Information Per Serving ( about 3 rice balls): Calories 115, Total Fat 3 g, Total Carbohydrate 16 g, Dietary Fiber 0 g, Sugars 0 g, Protein 6 g, Sodium 85 mg
Recipe from "What to Eat During Cancer Treatment" by The American Cancer Society