A baked crisp is a tasty way to enjoy fruit in a slightly sweetened form. With frozen peaches and blueberries readily available, you can enjoy this combination of fruits all year. You can substitute fresh seasonal fruit – just cut back the covered baking time by about 15 minutes.
If you don't have a food processor, use a pastry blender or fork to cut in the butter until crumbly.
If you're trying to gain weight, top with whipped cream or ice cream.
For a stronger flavor, add another teaspoon of cinnamon to the fruit mixture.
Makes 6 servings
Prep Time: 15 minutes of less
Total Time: 1 hour or less
Nutritional Information Per Serving: Calories 305; Total Fat 9 g; Total Carbohydrate 56 g; Dietary Fiber 4 g; Sugars 37 g; Protein 3 g; Sodium 65 mg
Source: What to Eat During Cancer Treatment, American Cancer Society