These soft and puffy miniature slices of French toast can be prepared ahead of time and reheated before eating. To make this French toast more finger food-friendly, the bread is cut into strips and sweetened with a sprinkle of cinnamon-sugar (instead of syrup) after cooking.
Choose soft, flavorful break like a raisin loaf or a challah bread that you can slice a little thicker than standard sandwich bread. Thick slices can soak up the egg mixture and still keep their shape.
Make your own cinnamon-sugar by combining 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Store in an airtight container.
For added calories, substitute half-and-half or whole milk for the low-fat milk.
Makes 2 servings
Prep Time: 15 minutes or less
Total Time: 30 minutes or less
Nutritional Information Per Serving (3 "fingers"): Calories 245; Total Fat 11 g; Total Carbohydrate 28 g; Dietary Fiber 1 g; Sugars 17 g; Protein 9 g; Sodium 340 mg
Source: What to Eat During Cancer Treatment, American Cancer Society