This light fish entrée gets a flavor boost from a citrus glaze made from fresh lemon juice, orange juice, and fresh ginger. For stronger, more acidic flavor, add lemon zest and additional juice. Make sure to use a high-quality 100 percent juice that is freshly squeezed (not from concentrate).
Prep Time: 15 minutes or less
Total Time: 30 minutes or less
Nutritional Information Per Serving: 200 calories, 9g total fat, 7g carbohydrate, 0g dietary fiber, 3g sugars, 23g protein, 55mg sodium
Recipe from "What To Eat During Cancer Treatment" by The American Cancer Society.