Simple to prepare. Pop the brisket in the oven, forget about the brisket, and the end result is a succulent tender brisket. Leftovers make incredible sandwiches. This recipe can be made in the slow cooker.
Makes 12 to 14 servings.
Preheat the oven to 325 degrees F. Season the brisket heavily with the garlic powder. In a small bowl, mix together the brown sugar, water, onion soup mix, and ketchup. Pour over the brisket in a large baking pan or roaster. Cook, covered, for 4 1/2 hours to 5 hours, or until meat is fork tender. To serve, slice against the grain and serve with sauce.
Nutritional information per serving
330 Calories, 40g Protein, 21g Carbohydrate, 9g Fat, 24% Calories from Fat, 3g Saturated Fat, Diabetic Exchanges: 5 1/2 lean meat, 1 1/2 other carbohydrate.
Recipe from Merck, Eating Well Through Cancer