No need to give up on mashed potatoes with this lightened up recipe using low fat ingredients garlic and fresh herbs.
2 lbs (4 medium) Yukon Gold Potatoes, peeled and cubed
4 large Garlic Cloves, peeled and halved
1/4 cup Fat Free Sour Cream
1/4 cup Fat Free Chicken Broth
2 Tbsp Skim Milk
1 Tbsp Light Butter
1/4 cup Fresh Herbs of choice: parsley, thyme, tarragon
Dash of Fresh Ground Pepper
Kosher Salt, to taste
Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes and garlic to pan.
Add sour cream and remaining ingredients. Using a masher, mash until smooth. Seasonwith salt and pepper to taste.