Vegan, gluten-free, grain-free, soy-free
Get ready to pack in a ton of veggies in one irresistible, healthy meal. If you haven't tried lentil-walnut taco meat, this is a great recipe to do so. It's high-protein, and the taco seasonings and chewy texture create a realistic-tasting taco base. Feel free to use tortilla wraps or corn shells instead of lettuce wraps or you can make this recipe into a big salad too.
Makes 8 large tacos
Source: Oh She Glows