Spinach and linguine combine together for a light but satisfying meal. Serve smaller portions as a side to any entrée.
Cooked veggies are fine when white blood cell count is low.
Makes 6 servings.
In a large skillet, heat the oil and add the garlic and spinach. Cover and cook until the spinach is wilted, about 3 minutes, stirring occasionally. Add the milk and season to taste. Meanwhile, prepare the pasta according to package directions; drain. Toss with spinach in the skillet and sprinkle with the cheese.
Nutritional Information Per Serving: Calories 402, Protein 18 g, Carbohydrate 65 g, Fat 8 g, Calories from Fat 17%, Saturated Fat 2 g, Dietary Fiber 3 g, Cholesterol 7 mg, Sodium 202 mg
Recipe from "Eating Well Through Cancer" by Merck.