To make this easy, frosty treat, simply freeze a juice and fruit mixture and, right before serving, purée in the food processor until it has a soft and slushy texture.
You can also use this recipe to make fruit pops. Cover each paper cup with a piece of plastic wrap or aluminum foil and make a slit in the wrap. Insert a plastic spoon or Popsicle stick through the wrap and freeze until the fruit mixture is solid, at least 3 hours.
You can use any flavor of juice that sounds appealing or try other fruits in place of the pineapple, such as kiwi or berries.
This recipe is not appropriate if you have mouth sores.
Makes 4 servings.
Prep Time: 15 minutes or less
Total Time: 15 minutes or less plus 3 or more hours freezing
Nutritional Information Per Serving (about 1 cup): Calories 125, Total Fat 0 g, Total Carbohydrate 30 g, Dietary Fiber 1 g, Sugars 30 g, Protein 0 g, Sodium 25 mg
Recipe from "What to Eat During Cancer Treatment" by The American Cancer Society.