These delicately spiced muffins get extra flavor and texture from currants (perfectly sized for miniature treats) and crystalized ginger, available in the baking section of more supermarkets. To make these muffing extra mild, you can leave our the crystalized ginger.
For a stronger flavor, increase the amounts of the ground spices.
To make regular-sized muffins, add 5 to 10 minutes to the baking time. This recipe makes about a dozen regular-sized muffins.
Makes 24 mini muffins
Prep Time: 15 minutes or less
Total Time: 30 minutes or less
Nutritional Information Per Serving (1 mini muffin): Calories 65, Total Fat 2 g, Total Carbohydrate 11 g, Dietary Fiber 0 g, Sugars 6 g, Protein 1 g, Sodium 70 mg
Recipe from The American Cancer Society, What to Eat During Cancer Treatment.