Asparagus spears, bell pepper, zucchini and onion are roasted to perfection then tossed with couscous infused with vegetable broth. Kidney beans pack a protein punch and turn this salad into a hearty lunch.
Try to find whole wheat Israeli couscous to make it healthier or substitute your favorite gluten free alternative. You can also crumble some goat cheese or feta cheese on top for an extra dose of deliciousness!
Garnish with toasted sesame seeds if using and enjoy!