Elegant and easy Sesame Salmon. Fresh salmon fillets pack protein, B vitamins and omega-3 fatty acids. Sesame seeds add a nutty crunch and pair well with the light honey-soy glaze. Complete the meal with wild rice and a simple green salad.
Makes 4 servings.
Per serving: 290 calories, 15 g total fat (3 g saturated fat), 12 g carbohydrate, 27 g protein, 1 g dietary fiber, 528 mg sodium.
Recipe from American Institute for Cancer Research