This full-flavor dip will tickle your taste buds with its interplay of smoky fish, briny capers, and vibrant fresh herbs. For a light meal, smear the spread on crackers or bagel crisps, or for a more substantial meal, use it as a sandwich filling. For added zing, add a dash of horseradish.
If you have mouth sores, omit the lemon juice and capers.
This recipe may not be appropriate for immuno-compromised patients.
Makes 8 servings,
Prep Time: 15 minutes or less
Total Time: 15 minutes or less
Nutritional Information Per Serving (about 2 tablespoons): Calories 60, Total Fat 5 g, Total Carbohydrate 1 g, Dietary Fiber 0 g, Sugars 1 g, Protein 4 g, Sodium 200 mg
Recipe from "What to Eat During Cancer Treatment" by The American Cancer Society