This easy recipe makes a flavorful side dish, sandwich filling, or an elegant appetizer. Serve as is, tuck inside soft pita bread, or mash the mixture slightly and mound on top of toasted Italian bread slices for crostini.
Toss the ingredients together about 30 minutes before serving so the salad can chill in the refrigerator.
Makes 11 servings
Prep Time: 30 minutes or less
Total Time: 1 hour or less including refrigeration
Nutritional Information Per Serving (about 1/2 cup): Calories 110, Total Fat 4.5 g, Total Carbohydrate 13 g, Dietary Fiber 3 g, Sugars 2 g, Protein 5 g, Sodium 125 mg
Recipe from American Cancer Society, What to Eat During Cancer Treatment