A quick-and-easy salad for when your diet needs a reset. Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy side.
8 cups Mixed Greens or Roughly Chopped Kale
1/4 cup Diced Red Onion
3-4 Radishes, thinly sliced
1 Tbsp Roasted Unsalted Sunflower Seeds
1 ripe Avocado, thinly sliced
2-3 Tbsp Dried Cranberries, optional
1/4 cup Tahini
2 Tbsp Extra Virgin Olive Oil
2 Lemons, juiced
Pinch of Salt and Black Pepper
Add the greens to a large serving bowl and top with red onion, radishes, sunflower seeds, avocado, and dried cranberries (optional).
Next drizzle on tahini and olive oil and squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt and pepper, and toss gently before serving.
Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.