Eat Smart  |  Posted 12.23.14

Brie and Apple Grilled Cheese

Brie and Apple Grilled Cheese

Sometimes a slight twist, like a special bread or an unexpected cheese, makes an ordinary sandwich suddenly appealing. In this heated sandwich, Brie, a creamy, soft cheese, melts into a yummy puddle of comfort on raisin bread.

You can substitute Cheddar or another hard cheese for Brie if your doctor has advised you to avoid soft cheeses.

Don't like raisins? You can substitute cinnamon swirl or any soft bread for the raisin bread in this sandwich.

Makes 1 serving
Prep Time: 15 minutes or less
Total Time: 15 minutes or less


  • 1 1/2 ounces Brie cheese, white rind trimmed, or other cheese, at room temperature
  • 2 slices raisin bread
  • 2 to 3 thin slices peeled Granny Smith or other apple
  • 1 tsp butter, softened


  1. Spread the Brie on one side of each piece of bread. Place apple on top of one slice and top with the other slice, cheese side down. Spread the butter on the other sides of the bread.
  2. Place in skillet over medium heat. Cook until the bottom is golden and the cheese begins to melt. Carefully turn the sandwich and cook until golden and the cheese has melted completely.

Nutritional Information Per Serving: Calories 310; Total Fat 17 g; Total Carbohydrate 30 g; Dietary Fiber 2 g; Sugars 9 g; Protein 10 g; Sodium 540 mg

Source: What to Eat During Cancer Treatment, American Cancer Society