These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
Makes: 12 muffins
1 cup All Purpose Flour
1 cup Yellow Cornmeal
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Buttermilk
1/2 cup Unsalted Butter, melted
1/2 cup Sugar
2 large Eggs
1 Tbsp Honey
2 Jalapeños, seeded and diced
1/4 cup Shredded Cheddar Cheese
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
In a large bowl, combine flour, cornmeal, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.