Meatless Mondays  |  Posted 11.27.17

Jalapeño Cornbread Muffins

Jalapeño Cornbread Muffins

These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

Makes: 12 muffins


  • 1 cup All Purpose Flour
  • 1 cup Yellow Cornmeal
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Buttermilk
  • 1/2 cup Unsalted Butter, melted
  • 1/2 cup Sugar
  • 2 large Eggs
  • 1 Tbsp Honey
  • 2 Jalapeños, seeded and diced
  • 1/4 cup Shredded Cheddar Cheese


  1. Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
  2. In a large bowl, combine flour, cornmeal, baking soda and salt.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
  4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  5. Remove from oven and cool on a wire rack.

Source: Damn Delicious