These little patties are perfect for sensitive stomachs and for those looking for an easy-to-eat small meal. Each bite provides comfort and sustenance. Cooked chicken breast adds lean protein while the potatoes provide carbohydrates.
This combination is also a great way to use up the leftovers from a chicken and potato dinner. Use a food processor to quickly grind the chicken.
Makes 8 servings.
Prep Time: 15 minutes or less
Total Time: 30 minutes or less
Nutritional Information Per Serving (about 1 patty): Calories 90, Total Fat 3.5 g, Total Carbohydrate 8 g, Dietary Fiber 1 g, Sugars 1 g, Protein 6 g, Sodium 85 mg
Recipe from "What to Eat During Cancer Treatment" by The American Cancer Society.