This curried chicken soup, richly flavored with apples, lemon, and cloves, was originally prepared by Indian cooks for British colonialists. They took recipes back to England and later introduced it in the United States.
The interplay of flavors will have your tongue singing.
Prep Time: 30 minutes or less
Total Time: 1 hour or less
Nutritional Information Per Serving (about 1 cup)
145 Calories, 4g Total Fat, 15g Total Carbohydrate, 1g Dietary Fiber, 4g Sugars, 12g Protein, 380mg Sodium
Recipe from 'What to Eat During Cancer Treatment' from The American Cancer Society.