Healthy Living Blog
Healthy Living Tips
| Posted 11.20.17
Spinach Tomato Tortellini Soup
The easiest, most comforting and hearty soup ever.
1 14.5 oz can
Petite Diced Tomatoes, undrained
1 9oz package
Three Cheese Tortellini
Baby Spinach, chopped
Grated Parmesan Cheese
Salt and Pepper, to taste
Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
Whisk in chicken broth, diced tomatoes, tortellini, basil, oregano, bay leaf and 1 cup water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until tortellini is cooked through, about 5-6 minutes. Stir in spinach until it begins to wilt, about 2 minutes.
Serve immediately, garnished with Parmesan.
More Meatless Mondays Recipes
Black Bean, Sweet Potato & Quinoa Stuffed Bell Peppers
Roasted Butternut Squash Risotto
ILLNESS or SYMPTOM
Sore Mouth/Throat and Difficulty Swallowing
Changes in Sense of Taste or Smell