Meatless Mondays  |  Posted 04.20.15

Strawberry Coconut Kale Salad

Strawberry Coconut Kale Salad

A healthy and delicious spring kale salad with cinnamon almonds, coconut, and strawberries. Sweet, salty, tangy, chewy, crunchy.

Serves: 4


  • 1/3 cup Extra Virgin Olive Oil
  • 1/4 cup Apple Cider Vinegar
  • 2 1/2 Tbsp Strawberry Jam
  • 1/4 tsp Salt
  • 1/4 tsp Cinnamon
  • Freshly Ground Black Pepper
  • 2 Large Bunches Kale, de-stemmed and chopped
  • 1/2 Small Red Onion, thinly sliced
  • 3/4 cup Blue Diamond Honey Cinnamon Almonds, chopped
  • 1/3 cup Shredded Unsweetened Coconut
  • 1/2 cup Dried Cherries (or cranberries)
  • 3/4 lb Strawberries, thinly sliced


  1. Place dressing ingredients (olive oil, apple cider vinegar, strawberry jam, salt, pepper and cinnamon) in a blender and blend until smooth.
  2. Place kale in a large bowl. Pour dressing over top and massage dressing into leaves until the kale is softened and dark green.
  3. Add onion, almonds, coconut, cherries, and strawberries. Toss to combine.

Source: Hummusapien