Meatless Mondays  |  Posted 05.08.17

Strawberry Cucumber Salad

Strawberry Cucumber Salad

Delicious summer salad with berries and cucumbers.


  • 1 lb Strawberries, trimmed
  • 3 Cucumbers, trimmed
  • 1/2 cup Feta Cheese
  • 1/3 cup Almonds, sliced and toasted
  • 1/3 cup Mint Loosely Packed Leaves, cut into ribbons
  • 2 Tbsp Olive Oil
  • 1 Tbsp Lemon Juice


  1. Cut the strawberries in half (or quarters depending on how big they are) and put them in a medium bowl. Slice the cucumbers in half longways and then in half again so each cucumber is cut into four long skinny pieces. Dice the pieces into bite sized chunks and toss in the bowl with the strawberries.
  2. Add the feta, toasted almonds, and sliced mint to the bowl (kitchen shears are great for trimming herbs!). In a small jar vigorously shake together the olive oil and lemon juice then toss together with the salad mixture until well combined. Best if served right away or eaten within 24 hours.

Source: 100 Days of Real Food