This colorful mayonnaise-based salad, served on a bed of greens, is full of healthful vegetables.
Add whichever embellishments you enjoy: olives, artichoke heats, hard-boiled eggs, and cucumber are good options.
Makes 3 servings
Prep Time: 15 minutes or less
Total Time: 15 minutes or less
Nutritional Information Per Serving (about 1/2 cup): Calories 115, Total Fat 4 g, Total Carbohydrate 9 g, Dietary Fiber 3 g, Sugars 6 g, Protein 12 g, Sodium 220 mg
Recipe from American Cancer Society, What to Eat During Cancer Treatment