Eat Smart  |  Posted 11.20.14

Veggie Drink

Veggie Drink

This vegetable juice will help you replenish nutrients and liquids. Make sure you wash all the vegetables really well. There's no need for other prep.

Red or yellow peppers enhance the sweetness of the drink.

Makes 2 servings

Prep Time: 15 minutes or less
Total Time: 15 minutes or less


  • 4 carrots
  • 3 broccoli florets with stems
  • 2 celery stalks
  • 1 beet, halved
  • 1/2 green bell pepper
  • 1/4 head of cabbage
  • Handful of spinach
  • handful of Italian parsley


  1. In a juicer, combine the carrots, broccoli, celery, beet, green pepper, cabbage, spinach, and parsley, and process according to machine directions.

Nutritional Information Per Serving (about 1 small cup): Calories 110, Total Fat 1 g, Total Carbohydrate 25 g, Dietary Fiber 3 g, Sugars 13 g, Protein 4 g, Sodium 180 mg

Recipe from American Cancer Society, What to Eat During Cancer Treatment