Meatless Mondays  |  Posted 08.07.17

Veggie Lo Mein

Veggie Lo Mein

The easiest lo mein you will ever make in 15 min from start to finish. And it’s so much quicker, tastier and healthier than take-out!

Serves: 4


  • 8 oz Lo Mein Egg Noodles
  • 1 Tbsp Olive OIl
  • 2 cloves Garlic, minced
  • 2 cups Cremini Mushrooms, sliced
  • 1 Red Bell Pepper, julienned
  • 1 Carrot, julienned
  • 1/2 cup Snow Peas
  • 3 cups Baby Spinach
  • For the Sauce:
  • 2 Tbsp Reduced Sodium Soy Sauce
  • 2 tsp Sugar
  • 1 tsp Sesame Oil
  • 1/2 tsp Ground Ginger
  • 1/2 tsp Sriracha


  1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
  2. In a large pot of boiling water, cook noodles according to package instructions; drain well.
  3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
  4. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
  5. Serve immediately.

Source: Damn Delicious