This chunky salad is loaded with colorful veggies and herbs. The addition of toasted bread and feta cheese gives it extra heft and protein. Ad the salad sits, the flavors meld and the bread softens.
The recipe can also be halved.
Makes 7 servings
Prep Time: 30 minutes or less
Total Time: 30 minutes or less
Nutritional Information Per Serving (about 1 cup): Calories 145, Total Fat 10 g, Total Carbohydrate 11 g, Dietary Fiber 2 g, Sugars 3 g, Protein 5 g, Sodium 360 mg
Recipe from American Cancer Society, What to Eat During Cancer Treatment