Easy White Bean and Cabbage Soup- a healthy soup that’s packed full of fiber, vitamins, protein and iron. Vegan, grain-free and freezes well too!
Serves: 4
Note: Leftovers can be stored in an airtight container for up to 4 days or you can freeze it for up to one month. Make sure it is cooled to room temperature prior to freezing.
Source: Making Thyme for Health